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DISINFECTION / VIRUCIDAL* / FUNGICIDAL / MOLD AND MILDEW CONTROL DIRECTIONS:
Apply use-solution to hard, nonporous surfaces, thoroughly wetting the surfaces, with a cloth, mop, sponge, sprayer or by immersion. Treated surfaces must remain wet for 10 minutes. Wipe dry with a cloth, sponge or mop or allow to air dry. For heavily soiled areas, a preliminary cleaning is required. For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from surface; rub with brush, sponge or cloth. Avoid breathing spray.
Marsedit 4 2. U.S. PUBLIC HEALTH SERVICE FOOD SERVICE SANITIZATION RECOMMENDATIONS CLEANING AND SANITIZING:
Equipment and utensils shall be thoroughly pre-flushed or pre-scraped and when necessary, pre-soaked to remove gross food particles and soil. 1. Thoroughly wash equipment and utensils in hot detergent solution. 2. Rinse utensils and equipment thoroughly with clean water. 3. Sanitize equipment and utensils by immersion in a use solution of 1 oz. Simple Green d Pro 5 per 1 gallon of water (400 ppm active quat) (or equivalent dilution) for at least 60 seconds at a temperature of 75°F. 4. For equipment and utensils too large to sanitize by immersion, apply a use solution of 1 oz. Simple Green d Pro 5 per 1 gallon of water (400 ppm active quat) by rinsing, spraying or swabbing until thoroughly wet. 5. Allow sanitized surface to drain and air dry. Do not rinse.
TO SANITIZE NON-FOOD CONTACT SURFACES:
Mix 1/2 oz. of Simple Green d Pro 5 per gallon of water to sanitize hard nonporous surfaces. Treated surfaces must remain wet for 60 seconds. Wipe or dry with a sponge, mop or cloth or allow to air dry.
Before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected.
Rinse all surfaces that come in contact with food such as countertops, appliances, tables and stovetops with potable water before reuse.
Do not use on utensils, glassware and dishes as a disinfectant.
For mold and mildew:
At 2 oz. per gallon, Simple Green d Pro 5 will effectively inhibit the growth of mold and mildew and the odors caused by them when applied to hard, nonporous surfaces. Boom 3d 1 2 2 download. Follow disinfection instructions. Repeat treatment every seven days, or more often if new growth appears.
*KILLS HIV, HBV AND HCV ON PRE-CLEANED HARD, NON-POROUS SURFACES/OBJECTS PREVIOUSLY SOILED WITH BLOOD/BODY FLUIDS
PURE® Hard Surface is an EPA registered food contact surface sanitizer and disinfectant, powered by the patented Silver Dihydrogen Citrate (SDC) molecule. PURE Hard Surface delivers broad spectrum power to eliminate dangerous pathogens in a wide range of environments.
Fast and Effective PURE Hard Surface rapidly eliminates bacteria, viruses and fungi, including multiple drug resistant organisms (CRE, MRSA, VRE), Human Coronavirus, Norovirus, Hepatitis B and C, Listeria, E. coli and Salmonella with kill times as fast as 30 seconds.
Approved for Food Contact Surfaces PURE Hard Surface has been approved for use on food contact surfaces without the requirement of a rinse. Only silver in the form of SDC is cleared for this use under 40 CFR 180.940 and PURE Hard Surface has an NSF registered D2 Classification.
24-Hour Protection When used as directed, PURE Hard Surface continues to kill common bacteria for up to 24-hours.
Friendly Formulated for ease of use, PURE Hard Surface is ready-to-use and contains no bleach, ammonia, phosphates, phenols or VOC emitting compounds. Our odorless formula is non-caustic and non-irritating, providing a better user experience.
Lowest EPA Toxicity Rating PURE Hard Surface meets the EPA requirements for a Category IV rating with no Precautionary or First Aid statements required.
PURE Hard Surface is available in 3 & 32 fl. oz. bottles with sprayers, 1 US gallon bottles, 2.5 US gallon totes, 55 US gallon drums and 275 US gallon totes.